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"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
Brand: Penguin Random House
SKU:
ARTFERMENT01
53.78
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"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients" by Pascal Baudar
Brand: Penguin Random House
SKU:
WBREW1EM
41.95
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"Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods" by Sandor Ellix Katz (2nd Edition)
Brand: Penguin Random House
SKU:
WFBOOK2EN
29.95
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"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory
Brand: Hachette
SKU:
BIGBOOKKOMB1EN
29.99
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"Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey
Brand: Hachette
SKU:
FERMENTVEGBOOK1EN
30.95
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"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey
Brand: Hachette
SKU:
FIERYFERMENTSBOOK1EN
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