"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
This book provides a comprehensive guide to home fermentation, covering various types of fermentation and practical techniques for beginners and experienced practitioners.
- The description claims this book is the most comprehensive guide to home fermentation ever published.
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- Default Title — 53.78 CAD — Out of stock
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