"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey
This book offers over 70 recipes for spicy fermented condiments and sauces, including hot sauces, chutneys, and kimchis.
- The description claims that the book highlights the many uses of spicy fermentations in various meals.
Variants (1)
- Default Title — 30.95 CAD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
100%