Caldwell's Starter Culture for Fresh Vegetables
Caldwell's Starter Culture is a vegetable fermentation starter for fermenting vegetables like sauerkraut and kimchi. It uses lactic acid bacteria and is suitable for home use.
- The description claims that using Caldwell's Starter Culture improves taste, crispness, and health benefits of fermented vegetables.
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- Default Title — 27.40 CAD — Out of stock
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