Viili (Scandinavian Yogurt) Starter Culture
Viili is a traditional Scandinavian yogurt starter culture used to make mild, velvety yogurt at room temperature. It can be enjoyed plain or with various toppings.
- The description claims that Viili has a gelatinous consistency and a mildly flavored taste.
- The description claims that Viili is fermented by lactic bacteria and yeast-like mold.
Variants (1)
- Default Title — 18.50 CAD — In stock
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