"Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey

"Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey

Brand: Hachette
SKU: FERMENTVEGBOOK1EN
GTIN: 9781635865394
30.95 CAD In stock Buy at Merchant

This guide offers over 120 lacto-fermentation recipes for beginners to make various fermented vegetables and herbs.

  • The description claims that the book is an impressive addition to the literature on fermentation.
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  • Default Title — 30.95 CAD — In stock

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