Lalvin EC-1118 All-Purpose Yeast
Lalvin EC-1118 yeast is used for wine, champagne, and cider production, as well as other fermented products. It ferments quickly and can handle low temperatures and high alcohol content.
- The description claims that Lalvin EC-1118 yeast can ferment up to 23 liters.
- The description claims that Lalvin EC-1118 yeast has high tolerance to alcohol up to 18%.
Variants (1)
- Default Title — 2.00 CAD — In stock
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