"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients" by Pascal Baudar
This book teaches how to create unique fermented beverages using wild and cultivated plants, expanding on the author's previous work in wildcrafted cuisine.
- The book claims to reveal both the philosophy and practical techniques for making various fermented beverages.
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- Default Title — 41.95 CAD — In stock
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