Cœur de saumon miel/moutarde et tombée de chicons

Cœur de saumon miel/moutarde et tombée de chicons

19.90 EUR In stock Buy at Merchant

This item is baked in the oven at 180°C for 12 to 14 minutes with the lid perforated.

AI Readiness

Good foundation, but some important product data is still missing.

58%
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Data sourced from difalux.be. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.