[いくら]北海道産 いくら・サーモン親子漬け
This product is a 80g portion of salmon and roe sushi made from Hokkaido autumn salmon and whitefish eggs, seasoned in a soy-based sauce and served raw.
- The product contains ingredients from Hokkaido, including salmon and whitefish eggs.
Variants (1)
- Default Title — 1296.00 JPY — In stock
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