Fresh Duck Eggs
Duck eggs are used like chicken eggs but offer better nutrition and a richer flavor in baking.
- Duck eggs surpass chicken eggs in nearly every nutritional category.
- Duck eggs have a thicker shell and stay fresher longer.
- Duck eggs are preferred by professional chefs for baking.
- People allergic to chicken eggs may be able to eat duck eggs.
Specifications
- Amount
- Dozen Eggs
Variants (1)
- Dozen Eggs — 12.00 CAD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%