Pain aux châtaignes
This autumn celebration bread is made with ancient variety Cévenole chestnut flour and Old Austrian, resulting in a delicate crust and moist, dense texture. Chestnuts enhance the flavor with a slight crunch.
- The description claims the bread is highly addictive.
Specifications
- Poids
- 600g
Variants (1)
- 600g — 10.00 EUR — In stock
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