CONFETTURA DI ALBICOCCHE
This product uses apricots from the 'A. Errani' or 'Orange Rubin' varieties, picked at their sweetest in mid-June. The preparation follows traditional Puglian methods to preserve the fruit’s flavor. It is suitable for breakfasts, snacks, and bakery applications.
- The description claims that the product preserves the fruit’s organoleptic characteristics.