Choice 6" Narrow Stiff Boning Knife with White Handles

This 6-inch narrow stiff boning knife is designed for precise cuts around bones and cartilage, suitable for deboning meats and cutting ribs, fish, and meat chops.

• The stiff knife is great for deboning thick, less tender meats.
• Its high carbon 420 stainless steel blade provides a razor-sharp edge.
• The ergonomic polypropylene handle offers a comfortable, non-slip grip.
• It features a protective finger guard.