Arancinotto Professionale forma "a punta alta"
This professional arancini mold is handmade, durable, and suitable for frequent use in kitchens and restaurants. It includes a recipe and access to an online resource.
- The description claims that the Arancinotto PRO is the best tool for improving and speeding up arancini production.
Specifications
- Grammatura arancino
- 230 grammi, 210 grammi, 190 grammi
Variants (3)
- 230 grammi — 70.00 EUR — In stock
- 210 grammi — 70.00 EUR — In stock
- 190 grammi — 64.80 EUR — In stock