LOMO IBERICO DE BELLOTA. CURADO ARTESANALMENTE EN GUIJUELO. PESO 450gr
This is a vacuum-sealed half-cut of authentic Iberian pork shoulder, 450-500 grams, known as the king of Spanish cured meats. It is made from free-range pigs fed acorns, roots, and herbs, and comes with a quality certification.
- The description claims the product has a unique flavor and aroma.
- The description claims the product is supremely healthy with a high percentage of oleic acid.