Sfoglini - Bigoli, Organic Durum Semolina Pasta

Bigoli pasta is a thick, four-times-thicker-than-spaghetti variety, ideal for rich meat sauces and traditionally served with onions, fish, and breadcrumbs. It is made using bronze die extrusion and premium organic semolina flour.

• The description claims that Bigoli is four times thicker than spaghetti.