Café Rigo (Santa Anita mi-noir)
This coffee is from a tropical and volcanic region of San Marcos, featuring Arabica beans of Bourbon, Catuai, and Catimor varieties, with a medium-dark roast and washed processing method.
- The coffee has a floral flavor with light acidity and good body.
Specifications
- Format
- 340 G, 1kg
- Torréfaction
- Mi-noire
Variants (2)
- 340 G / Mi-noire — 20.00 CAD — Out of stock
- 1kg / Mi-noire — 49.00 CAD — Out of stock
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