Otlu Peynir-500gr
This cheese is made from milk collected in the Hakkari region at elevations of 3000-3300 meters, using milk from sheep and goats that graze in the same area. It is aged in the ground during spring and fermented underground during summer.
- The description mentions that the cheese is aged in the ground and fermented underground.
Variants (1)
- Default Title — 385.00 TRY — Out of stock
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