Barbaresco "Marcorino" 2021 Magnum

This is a Barbaresco wine made from Nebbiolo grapes grown in the Marcorino cru. The vineyard is located on calcareous-clay hills at an altitude of 250–300 meters, with southeast exposure. Fermentation occurs in stainless steel with long, gentle macerations, followed by aging in large oak barrels for about 20 months.

• The description claims that the wine is produced using long but delicate macerations.