Dry Rosemary (إكليل الحبل)
Dry rosemary is a concentrated herb used in Mediterranean and Middle Eastern cooking to enhance flavors in dishes like lamb, roasted vegetables, and focaccia. It is essential for European cuisines and has a long history of use in both cooking and medicine.
- The description claims that rosemary is used in cooking and medicine for over 2,000 years.
Specifications
- Allergen information
- for me 100 gr, for me 200 Grms, For all (400) grams, for both (1kg)
Variants (4)
- for me 100 gr — 8.00 AED — In stock
- for me 200 Grms — 14.00 AED — In stock
- For all (400) grams — 29.00 AED — In stock
- for both (1kg) — 59.00 AED — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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