Salame secco delle Cévennes
This is a traditional French dry sausage made from 100% French pork, seasoned with salt, pepper, garlic, and natural casing. It is aged slowly, developing a natural rind, and has a balanced texture between lean and fat.
- The description claims it develops a natural rind during aging.
Variants (1)
- Default Title — 9.90 EUR — In stock
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