Livro Fermentação à Brasileira + Livro Açúcar, Álcool e Vinagre
Two books on fermentation techniques, each containing over 260 recipes and detailed instructions. The first focuses on Brazilian fermentation methods, while the second explores the relationships between sugar, alcohol, and vinegar.
- Each book contains over 260 recipes.
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- Default Title — 240.00 BRL — Out of stock
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