Sausage & Mash Pie
Myers Homemade Sausage & Mash Pie Slices of Banger and Cumberland sausage with caramelized onion in a shortcrust pastry shell, topped with creamy truffle mashed potatoes. Serving Instructions Heat at 350°F for 20–25 minutes Suitable for freezing Defrost thoroughly before reheating Do not heat from frozen Ingredients Cumberland sausage: pork, parsley, sage, white pepper, rusk. Banger sausage: pork, seasoning, rusk. Caramelized onion, truffle mashed potatoes. Allergens Wheat Dairy Dietary Information Vegetarian: No Gluten Free: No
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- Default Title — 5.95 USD — In stock
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