Cowpeas, Red Ripper

Red Ripper Cowpeas are among the most productive heat-adapted legumes used agronomically in the US. They thrive in hot, moist zones where corn flourishes, but require more heat for optimum growth. Red Ripper Cowpeas protect soil from erosion and smother weeds. They help improve soil texture and are an excellent nitrogen source ahead of fall planted crops, while attracting many beneficial insects that prey on pests. Valued for their versatility, Red Ripper Cowpeas perform double duty as both an exceptional cover crop and a high-quality forage — providing nutrition for livestock and serving as an excellent food plot addition for wildlife including deer, quail, and dove. Type: Legume Season: Warm Season Seeding & Growth Precision: Not recommended Drilled: 45-50 lb/A, 1"–2" deep Broadcast: 55-65 lb/A Aerial: Ask a specialist for details Dates: Don't plant Red Ripper Cowpeas until soil temperature is a consistent 65°F and has adequate soil moisture for germination