Grass Fed Beef New York Strip (10-12oz)

Physical Description: Approximately 10-12 oz of grass-fed New York strip steak, a cut that balances tenderness with bold, beefy flavor. The strip is leaner than ribeye but carries enough marbling to deliver richness without heaviness. This steak is favored by those who want maximum beef character in every bite — it's the thinking person's steak. Cooking: The strip's firm texture requires confidence and high heat. Heat your grill or cast iron until it's at full temperature, then sear 2-2.5 minutes per side for medium-rare. The lean meat means precision matters — pull at 130-135°F to avoid drying it out. Rest for 5 minutes. The strip's inherent flavor needs minimal seasoning — salt and pepper are enough. What you'll taste is the grass, the terroir of New Zealand's pastures, and the skill of the butcher who cut this steak to order. Nutrition Information: Grass-fed New York strip is a lean, protein-dense powerhouse. Higher in omega-3s and CLA than grain-finished beef, it delivers essential amino acids with minimal waste fat. This cut is ideal for those prioritizing muscle development and metabolic health without sacrificing flavor. The conjugated linoleic acid found in grass-fed beef has been linked to improved body composition and reduced inflammation. You're getting premium nutrition and exceptional taste in one steak. Farming Practices: These New Zealand cattle live as cattle are meant to live — on open pasture from birth to harvest. No grain supplements. No confinement. No antibiotics or growth hormones. The farmers we partner with practice rotational grazing that regenerates soil, increases biodiversity, and produces beef with a distinctive, clean flavor profile. This is farming that respects the animal, protects the land, and delivers a product worthy of your table.