Pastry Edge Sealing / Closing Crimping Wheel
A sturdy wheel designed for crimping the edges of pastry or pasta quickly just like you would with the edge of a fork. Roll this wheel over the edge of your two layers of pastry to seal them together. Ideal for sealing flat pies, pasties, ravioli, etc. The finished sealed pasta edge will have a ribbed effect. Dimensions Length: 18cm Width: 3.5cm Depth: 2.5cm Wheel diameter: 3.5cm Material and Care Beechwood and Food safe POM Plastic. Clean with a damp cloth and allow to dry thoroughly before storing. Not suitable for the dishwasher. Made in Italy
Specifications
- Sealing depth
- 14mm, 9mm
Variants (2)
- 14mm — 11.00 GBP — In stock
- 9mm — 11.00 GBP — In stock
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