Tweedaagse droogworkshop (2/05 en 11/07)

Tweedaagse droogworkshop (2/05 en 11/07)

280.00 EUR In stock Buy at Merchant

A two-day course at 't Mortelke teaches drying herbs, wild plants, and fruits while focusing on taste, scent, and seasonality. Participants engage in practical activities, create their own blends and dried products, and take them home.

  • The description claims the course is perfect for cooks, food professionals, and makers interested in craft and nature.

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Takes ~2 minutes. No storefront changes.