Confitados en Chocolate
This course teaches chocolate confections like pecan, almond, caramelized hazelnut, whole grain cereal, and berries under the guidance of chefs Jorge Llanderal and Reynaldo Guerrero.
- The description claims that participants will learn different finishes, colors, and smoothness techniques.
Specifications
- Fecha y Horario:
- 11 y 12 de marzo de 02:00 pm a 07:00 pm
Variants (1)
- 11 y 12 de marzo de 02:00 pm a 07:00 pm — 4500.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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