*New* Ethiopia Alo Hatessa Bensa 72 Hour Natural - 250 Grams
This is a limited edition coffee from Hatessa Village, Bensa, processed through hand-picked, anaerobic fermentation, and slow drying on raised beds.
- This micro-lot is produced in very limited quantity—just 5 to 8 tons annually.
- Cherries undergo 72 hours of anaerobic fermentation in cool conditions.
- Drying takes 25 days with hourly turning and peak sunlight protection.
- Sealed in GrainPro bags to preserve aroma.
Variants (1)
- Default Title — 28.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
69%