Chocolate Baking Pods - 60% Dark No. 2

"A softer, sweeter dark chocolate couverture with familiar caramel and cacao notes, suited to a wide range of baking and confectionery uses, shaped into convenient pods for easy melting and precise baking. Flavour & Texture Smooth and approachable, with low astringency and a comforting flavour profile. Expect notes of honey, caramel, molasses, jaggery, and marmalade, supported by a distinctly chocolatey base reminiscent of cacao powder and baked brownies. Melt & Finish Short melt with a gentle, citrusy finish. Balanced acidity and medium, rounded bitterness. Applications An excellent choice for sponges, cookies, ganaches, and frostings. Its sweeter profile and lighter body make it appealing to a broader palate, particularly when paired with berry and citrus flavours. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.