Vermouth di Torino Superiore Rosso, Antica Ditilleria Quaglia

A warm and layered vermouth, with balsamic tones, dried citrus peel and a gently medicinal character. On the palate it is full and rounded, revealing a poised balance between sweetness and bitterness. Spices and citrus unfold smoothly, supported by soft herbal notes, mature tannins and a distinctive, lingering bitter finish. Delicious with dark chocolate! Crafted in Piedmont, this vermouth is made from a blend of red and white wines infused with carefully selected herbs and spices. At its heart is Barolo from Serralunga d’Alba, aged for over four years in oak, providing depth, structure and complexity. This is then refreshed with Arneis, Cortese, Trebbiano and Malvasia, adding lift, brightness and balance to the final blend.