Mwito (250 Grams)

Raspberry, Pineapple & Caramel. Best suited for filter or espresso. Country: Rwanda Farm: Co-Operative Altitude: 1350 MASL Varietals: Red Bourbon Process: Natural You will receive: 1 x 250 Grams Bag of Ruli Peaberry. More Information: Coffee here is grown around 1,350 MASL on small family plots, where Red Bourbon trees thrive in the region’s rich volcanic soils. Harvest is entirely manual, with ripe cherries carefully selected before being delivered to Mwito. For this natural lot, Red Bourbon cherries are handpicked and briefly fermented in cherry before being carefully laid out to dry whole on raised African beds under shade for 11–14 days. The fruit remains intact throughout, allowing sugars to slowly concentrate as the coffee dries. Constant turning ensures even moisture loss, preserving clarity while building that signature natural sweetness - a process that demands patience and precision, especially in the humid air drifting off Lake Kivu.