Gordal Olives "La Abuela" Tomato Recipe

If you like olives, you’re going to love this new “La Abuela” (grandmother's recipe)! These plump olives are marinated in a savory sun-dried tomato brine layered with capers, generous chunks of garlic, and loads of oregano. These olives are deeply flavorful - perfect when enjoyed straight from the jar, for pasta dishes or blended for a rustic tapenade. The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. A product of Spain.