Diospyros kaki 'Hira Tanenashi' (Japanese Persimmon)
This is an astringent Persimmon variety with edible fruit when ripe, suitable for making traditional Japanese Hoshigaki. It grows to 5-6 meters high and 3-4 meters wide.
- The description claims that only astringent persimmons can be used to make Hoshigaki.
Specifications
- Size
- 4.7L, 6L, 8.5L
Variants (3)
- 4.7L — 53.00 USD — Out of stock
- 6L — 72.00 USD — Out of stock
- 8.5L — 118.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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