Daytime Culinary Foundations: Pasta from Scratch - Tuesday, May 12th 9am - 11am
A two-hour class teaches the basics of making fresh pasta from simple ingredients like flour and eggs, including mixing, kneading, and shaping techniques.
- The description claims that participants will gain the confidence to make pasta from scratch.
Specifications
- option
- Price per Person
Variants (1)
- Price per Person — 99.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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