Appalachian Wild Creasy Greens Seeds (Barbarea verna)
Creasy greens, also known as early cress, are a traditional spring vegetable in the eastern and southeastern U.S., used like arugula in salads or sautéed with onions and garlic.
- The description claims that creasy greens are extremely high in iron, manganese, potassium, magnesium, calcium, vitamins B6, K, A, C, B2, and folate.
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- Default Title — 6.97 USD — In stock
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