Seggiano Vegan Colomba Easter Cake 500g
Seggiano’s Vegan Artisan Sourdough Easter Colomba is a dove-shaped cake made with a 30-year-old mother yeast and traditional methods, featuring a bread-like texture and topped with a crunchy hazelnut glaze.
- The description claims the product is made using a 30-year-old mother yeast.
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- Default Title — 20.99 GBP — In stock
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