Ecuador Wush Wush Anaerobic Natural

Ecuador El Dorado Wush Wush — Natural A vivid, fruit-forward expression of Wush Wush, processed as an anaerobic natural for intensity and clarity. Origin: Vilcabamba, Loja, Ecuador Roast: Light Variety: Wush Wush Process: Anaerobic Natural Altitude: 1770m (5800 ft) Flavor: Raspberry, guava, liqueur, dark chocolate Body: Silky, syrupy Acidity: Vibrant, bright Overview This natural-processed Wush Wush from Finca El Dorado offers a more expressive, fruit-driven profile than the washed lot. It delivers deeper sweetness, more pronounced aromatics, and greater intensity—while maintaining clarity and balance. Origin Finca El Dorado, operated by ChocoVilcaMundo (CVM), combines Colombian growing experience with Ecuador’s high-elevation terroir. The farm’s mineral-rich soils, consistent sunlight, and careful cultivation produce coffees with exceptional clarity and flavor density. Roast Style & Intent Roasted light to preserve structure and highlight fruit clarity. The goal is definition—bright acidity, clean sweetness, and controlled intensity without heavy or overripe fermentation character. Cup Profile Raspberry and guava lead, with a liqueur-like sweetness and a dark chocolate base. Bright acidity carries through a syrupy body into a clean, structured finish. Brewing Recommendations Best for: Pour-over AeroPress Brew at 198–201°F for optimal balance. Who This Coffee Is For Fruit-forward coffee drinkers Fans of clean natural/anaerobic profiles Those seeking intensity with clarity