Atelier de Dégustation - Samedi 23 mai, à 10h
This workshop reveals the chocolate-making process from bean to bar, including cocoa origins and Avanaa Chocolat’s philosophy, with tasting sessions.
- The description claims the workshop is designed for participants aged 12 and older.
Variants (1)
- Default Title — 31.00 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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