Classic and modern super salads

Salads are the true taste of summer-fresh, colorful, and always inspiring! The secret to the perfect salad lies in the balance between ingredients, textures, and aromas, which together create a complete culinary experience. In this cooking class, you will dive into the world of classic and modern salads, discover new ideas and techniques, and get inspired to create fresh, beautiful, and delicious combinations at home. During the experience, you will learn how to combine ingredients for perfect taste and balance, as well as how to prepare original dressings that turn every salad into a true masterpiece. This course is suitable for anyone who wants to diversify their everyday menu or impress with something special, both on weekdays and for festive occasions. During the course, you will prepare: Salade Niçoise with tuna steak - a classic from the French Riviera: fresh vegetables, soft-boiled eggs, aromatic anchovies, crisp green beans, and a juicy tuna steak, combined with a light and fragrant dressing that will transport you straight to the Mediterranean coast Salad with roasted sweet potatoes, shallots, pomegranate, and quinoa – a colorful and healthy mix: perfectly roasted sweet potatoes, fresh shallots, juicy pomegranate seeds, and quinoa for texture, all enhanced by a light yet rich dressing Caesar salad with classic dressing, chicken fillet with sesame, and ham crisps - a timeless classic with a modern twist: fresh lettuce, homemade classic dressing, tender chicken fillet gently flavored with sesame, and crispy ham chips for extra indulgence Asparagus salad with raspberry dressing an elegant and light creation: the freshness of asparagus paired with a delicate raspberry dressing that balances sweetness and acidity for a refined culinary experience Green salad with broccoli, roasted walnuts, and goji berries with honey-mustard dressing – freshness and health on a plate: crisp broccoli, aromatic roasted walnuts, and subtly sweet goji berries, finished with a honey dressing Thai glass noodle salad with shrimp - an exotic dish: delicate glass noodles, fresh vegetables, and aromatic shrimp combined with a traditional Thai dressing for an explosion of flavors, colors, and aromas A fresh, inspiring, and delicious experience awaits you, filled with ideas and culinary excitement! Instructor: Chef Ivelina Ivanova Time: 18:00-21:00 Location: Culinary School “Menu”, Sofia, 6-8 Maestro Mihail Milkov Street The voucher is valid for one participant. This course is suitable for anyone who wants to expand their culinary knowledge and become more confident in the kitchen. A unique gift experience for: men, women, couples, families, and friends.