Tre Terre Etna Rosato D.O.C. BIO 2022

Tre Terre Entna Rosato D.O.C. Wiegner BIO Tre Terre Etna Rosato 2022 is a refined and characterful rosé that reflects the unique terroir of Mount Etna. Crafted primarily from Nerello Mascalese grapes, this wine captures the volcanic energy and high-altitude freshness of the region. Delicate in color, it opens with elegant aromas of wild strawberries, pomegranate, and rose petals, layered with subtle mineral notes. On the palate, it is crisp and vibrant, offering bright red fruit flavors balanced by lively acidity and a distinctive saline edge. The finish is clean, refreshing, and gently persistent. This wine shows excellent balance and precision, making it an ideal choice for warm-weather dining. It pairs beautifully with seafood, light pasta dishes, fresh salads, and Mediterranean-inspired cuisine. Sophisticated yet approachable, it’s a rosé that brings both freshness and depth to the glass. Appellation: Etna DOC Rosato Producer: Wiegner Region: Mount Etna, Sicily, Italy Grape Variety: 100% Nerello Mascalese Vineyard: Location: Northern slopes of Mount Etna Altitude: Approx. 600–800 meters above sea level Soil: Volcanic, rich in minerals and lava sand Training System: Guyot Average Vine Age: 20–30 years Harvest: Hand-harvested in small crates Typically late September Vinification: Gentle pressing with short skin contact to achieve pale rosé color Fermentation in stainless steel at controlled temperature No malolactic fermentation to preserve freshness Aging: Aged on fine lees in stainless steel for several months Bottled young to retain aromatic purity Alcohol: ~12.5–13% ABV Total Acidity: ~5.5–6.5 g/L Residual Sugar: Dry Tasting Notes: Pale pink hue with aromas of wild strawberry, citrus peel, and floral notes. Fresh and mineral-driven on the palate, with vibrant acidity and a crisp, saline finish. Food Pairing: Seafood, shellfish, grilled vegetables, light pasta dishes, and fresh cheeses Serving Temperature: 8–10°C