Caramuru - Red Catuai Natural, Brazil

Brazil, shaped by origin and consistency. This is a grounded expression of Brazilian specialty coffee from the Cerrado Mineiro, produced by D Barbosa at Fazenda Sucurí. A coffee that reflects the strength of a certified origin, combining traceability, environmental responsibility and a profile built on balance and reliability. Grown at 1040 meters in the microterroir of Pântano in Patrocínio MG, this 100% Arabica Red Catuaí develops with clarity under well-defined seasons and careful post-harvest control. The natural process enhances sweetness and body, while preserving the classic identity of the region. From harvest to drying, every step follows a precise rhythm. Cherries are carefully selected and dried on cement patios for 11 days, allowing sugars to concentrate and structure to develop. The result is a consistent and well-defined cup, shaped by both process and terroir. In the cup, this coffee is comforting and structured, with a classic Brazilian profile. Notes of chocolate lead the experience, supported by a deep sweetness and full body. The low acidity keeps the profile smooth and accessible, delivering a balanced and satisfying cup. This lot is part of the Região do Cerrado Mineiro certification and carries the Rainforest Alliance seal, reinforcing a commitment to quality, traceability and responsible production. Roasted fresh in Lisbon by SOLO Brewing Coffee Roasters, this coffee represents a reliable and well-crafted expression of Brazil. A cup that is rich, balanced and unmistakably rooted in its origin. Coffee Details Origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Sucurí Producer: Vítor Marcelo Queiroz Barbosa Variety: Red Catuaí Process Natural Altitude: 1.040 masl Profile: Chocolate, Sweet, Stone Fruits, Roasted almond Whole beans 200g