Titanium Wok Sear Without Coatings, Cook Without Compromise · 14” · 3 lbs · 2mm Thick

Aerospace-Grade Titanium Wok: Built Once, Used for Generations. Taste the Sear. Not the Coating. 14" Round Bottom Titanium Wok. 3lbs. The Valtcan T35 is crafted from a single sheet of Grade 1 titanium with no coating, no seasoning, no chemicals. The cooking surface IS the titanium. Heat-treated for natural stick resistance. 3 lbs for effortless one-hand tossing. Cook anything - acids, wines, citrus - without destroying your pan. The last wok you'll ever buy. Four Ways to Master Your Wok High-Heat Stir-Fry (Wok Hei) Restaurant-grade wok hei at home. Heats to 500°F in 90 Deep-Frying Round bottom uses 40% less oil. 2mm titanium won't warp. Steaming Curved walls hold more water. Pairs with any bamboo steamer. Searing Proteins Reaches steakhouse temps. Nothing sticks and no seasoning required. Aerospace Metal. Kitchen Precision. One Sheet of Titanium. No Layers. Crafted from a sheet of grade 1 Titanium. 2mm thick. The T35 Wok delivers pro-grade heat response with structural rigidity. Won't warp, dent, or flex under extreme heat. Not cladded with any other metals. Natural non-stick. Heat-Treated Surface Proprietary heat treatment creates a naturally smooth, stick-resistant surface. No PTFE, no ceramic, no chemicals. No need to season. Use metal utensils freely - it won't flake. Toss Like a Chef. Not Like a Weightlifter. At just 1.37 kg (3 lbs), toss and flip ingredients like a professional chef. Compare: 14" cast iron woks weigh 6–8 lbs, carbon steel 4–5 lbs. Tomatoes. Citrus. Your Wok Can Handle It. Every other wok material has a list of things you can't cook. Carbon steel? No tomatoes, no wine, no citrus - acids strip the seasoning. Cast iron? Same problem, plus iron leaching. Coated non-stick? Acids accelerate degradation, and high-heat searing is off-limits anyway. Grade 1 titanium doesn't have a "don't cook" list. It's naturally inert - acids, salts, alkaline marinades, none of it reacts. Deglaze with Shaoxing wine. Stir-fry tomato and egg. Toss a Thai curry with lime juice. The T35 handles it all, tastes like nothing, and goes in the dishwasher after. See Why Chefs Are Switching to Valtcan Performance Refined to Its Purest Form The T35 name represents the intersection of titanium's 35% weight advantage over steel and our 35-point quality control process. Every wok undergoes a proprietary heat-treating protocol that transforms raw Grade 1 titanium into a naturally smooth cooking surface - one that improves with every use, never degrades, and never needs replacement. Designed for home cooks who are done compromising, and professional chefs who demand the absolute best from their tools. Whether you're chasing wok hei on a backyard burner or sautéing vegetables for a Tuesday dinner, the T35 responds with precision that coated pans can only promise. 60 Seconds to Perfect Stir-Fry Preheat & Oil Heat the T35 on medium-high for 60 seconds. Test with drops of water - they should bead up and not fizzle. Lower heat., then add a thin layer of high-smoke-point oil (avocado, peanut, rice bran or grapeseed). The heat-treated surface responds instantly. Sear & Toss Add ingredients in batches. The 3 lb weight lets you toss effortlessly with one hand. Titanium's fast heat response gives you restaurant-quality wok hei at home and camp on any gas stove. Wash & Done No re-seasoning. No special oil treatment. Just wash with soap and water - or toss it in the dishwasher. Steel wool won't damage Grade 1 titanium - it's incredibly durable. You might notice light surface scratches, but here's the interesting part: many of our customers (and our own testing) find the wok actually becomes more nonstick after those micro-scratches. The tiny grooves create texture that reduces the flat contact area between food and metal, so food releases easier. Think of it like a naturally seasoned surface without any coating. Your wok is only getting better. 2.0MM GRADE 1 PURE TITANIUM WOK - Forged from a single sheet of Grade 1 titanium. Not cladded, not layered, not titanium-coated stainless steel. Pure titanium from cooking surface to exterior. 14 inch round bottom weighs just 3 lbs - half the weight of carbon steel, less than half cast iron. Toss and flip one-handed. No PTFE, no ceramic, no chemical coatings. Nothing to chip, flake, peel, or degrade. The cooking surface IS the titanium. HEAT-TREATED SMOOTH SURFACE - NO SEASONING NEEDED - Proprietary heat treatment creates a naturally smooth, stick-resistant surface without chemical coatings. Unlike carbon steel woks requiring repeated seasoning and maintenance, the T35 is ready out of the box. Heat 60-90 seconds, add oil, cook. Metal spatulas and wok tools won't damage the surface. No babying, no special care. Cook hard, clean easy. 100% NON-REACTIVE AND CORROSION-PROOF - Cook tomatoes, wine, vinegar, citrus, and any acidic ingredient without worry. Grade 1 titanium is inert - never leaches metals, never rusts, never pits, never imparts metallic taste. Carbon steel reacts with acids and rusts. Cast iron leaches iron. Non-stick coatings break down. Titanium does none of these. Your food tastes like food, not your cookware. 3 LBS - FULL PROFESSIONAL PERFORMANCE - Toss and flip like a pro without wrist fatigue from heavy cast iron or carbon steel. 2mm thickness won't warp or flex under extreme heat. Rapid heat response for proper wok hei searing. 14 inch round bottom is the traditional pro shape for gas stoves. Stir-fry, sear, deep-fry, steam, braise, boil, sauté - one pan replaces your coated skillet, carbon steel wok, and cast iron. BUILT FOR GENERATIONAL USE - DISHWASHER SAFE - Grade 1 titanium does not corrode, rust, or degrade. Dishwasher safe or hand wash with soap. Heat patina (blue, gold, purple tones) is cosmetic only and does not affect performance. Compatible with gas stove, outdoor burner, campfire, grill, fire pit. NOT induction or flat electric cooktop compatible (round bottom - use ring adapter). Wok only. Valtcan Eagle on handle.