Moroccan Lamb Spice Mix

Our Moroccan Lamb spice blend takes the hard work out of this unique dish. Taste the dash of rosewater and orange zest that makes this tender lamb curry exciting and fresh. Spices: Cinnamon, Cumin, Coriander, Black Pepper, Cloves, Cardamon, Turmeric, Ginger, Cayenne, Nutmeg, Thyme, Garlic, Onion, Chilli and Orange Peel. Moroccan Lamb Shopping List 1 kg diced lamb 1 medium onion, finely sliced 1 teaspoon rose water (Important to this dish, Rose Water or Essence is available from your supermarket or health food store) 2 cups beef stock 2 tablespoons oil 1 tablespoon of butter salt to taste