Prepared Easter Dinner
This menu offers a meal including Carrot and Butternut Squash Soup, Salmon Wellington with spinach and ricotta, Dauphinoise potatoes, green beans, arugula salad, and Key Lime Pie.
Specifications
- Pick up date
- Sunday April 5th
Variants (1)
- Sunday April 5th — 43.00 CAD — In stock
AI Readiness
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