Brisket Pot Roast Large

One of the most flavourful beef cuts, Pot Roast needs to be slowly simmered/braised for optimal tenderness. Brisket can also be cooked slowly on the grill by indirect heat or it can be smoked or made into corned beef. Green Stream: This item comes from one of our prime animals; 100% Grass Fed and Grass Finished, No Artificial Growth Hormone, No Antibiotics: Excellent flavour and tenderness.