Burundi

DESCRIPTION Province: Muyinga, East Africa Roast: Light Process: Natural Elevation: 1715 masl Meet our very first Burundi, sourced from the lush hills of Muyinga Province and brought to you through our partnership with JNP Importers. Grown at 1,715 meters above sea level by smallholder farmers in some of the country’s most remote villages, this natural-processed coffee showcases Burundi’s emerging coffee heritage. Once harvested, the cherries undergo a 24–48-hour anaerobic fermentation in raised beds, creating a delicious jam-like sweetness and beautifully layered, complex multi- layered flavors. FLAVOR PROFILE Roast Level: Light Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Cherry, Limeade, and Melon Body: Light and smooth Acidity: Medium Ideal Brewing Method: Drip, Pour-Over