Naturel Pasta 4 mm.
This pasta is made from 60% Bornholm durum wheat flour, 20% Bornholm wheat flour, and 20% Danish whole eggs. It contains 230g per pack, with 4 servings. The pasta is recommended to be served with pesto or a bit of butter and oil after cooking.
- The description provides nutritional information including energy, fat, carbohydrates, protein, and salt content.
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- Default Title — 39.95 DKK — In stock
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