Southern Fried Pork Chop Class

Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and topped with roasted pistachios for a refined balance of freshness, texture, and subtle nuttiness. Entrée Pan-Fried Pork Chop with Spicy Tomato Gravy Perfectly seasoned, golden pan-fried pork chop served with a bold, slow-simmered spicy tomato gravy, rich with Southern flavor and a touch of heat that complements the savory depth of the dish. Sides Rosemary & Cheese Grits Creamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich, comforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash, lightly seasoned and cooked until tender with golden edges, bringing a naturally sweet and earthy balance to the plate. Dessert Brown Sugar Peach Cobbler with Fresh Whipped Cream Warm, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden, buttery crust, finished with a generous dollop of house-whipped cream for a comforting Southern finale.